Description
Usage and parameters
Put 1kg brown sugar to 1kg Microbial septic agent, then put into the mixture into
10-20 kilograms warm water (Tap water need to put under sunshine more than six hours)
1).PH reference: The average range is between 4.5~9.5 and possibly increase fastest between 6.6 -7.4.
2). Temperature: go to effective between 0°C~50°C
3). Oxygen : In which the highly adaptable bacteria can accelerate the Metabolism and degradation of target substances more than 5~7 times with dequate oxygen
4). Salinity: Suitable for both sea water and fresh water. The most tolerated salinity is 4‰.
5). It’s better to know about their function to the microorganisms in advanced if the sewage area contains fungicides.
6). Warranty: The Warranty is 2 years under the recommended storage conditions.
7). Storage method: Sealed and stored in a cool, dry and no light place, Do not store with toxic materials.
8). Executive standard: GB20287-2006
Put 1kg brown sugar to 1kg Microbial septic agent, then put into the mixture into
10-20 kilograms warm water (Tap water need to put under sunshine more than six hours)
1).PH reference: The average range is between 4.5~9.5 and possibly increase fastest between 6.6 -7.4.
2). Temperature: go to effective between 0°C~50°C
3). Oxygen : In which the highly adaptable bacteria can accelerate the Metabolism and degradation of target substances more than 5~7 times with dequate oxygen
4). Salinity: Suitable for both sea water and fresh water. The most tolerated salinity is 4‰.
5). It’s better to know about their function to the microorganisms in advanced if the sewage area contains fungicides.
6). Warranty: The Warranty is 2 years under the recommended storage conditions.
7). Storage method: Sealed and stored in a cool, dry and no light place, Do not store with toxic materials.
8). Executive standard: GB20287-2006
9). Product traits: powder 1 kg/bag
10). Product ingredients: Bacillus, Enzyme flora, Photosynthetic flora, Enzyme.
12). Application: Suitable for septic tank feces reduction and deodorization.
Packing & Delivery
